Labelled content

Conservation Services Alma Instructions (DUL Collections Services (Open to All))

Mold Identification (DUL Collections Services (Open to All))

DUL Food and Drink Best Practices (DUL Collections Services (Open to All))

Care & Handling, Identifying Damage for Conservation (DUL Collections Services (Open to All))

Binding Handoff Guidelines for Cataloging Staff (DUL Collections Services (Open to All))

Brittle books for Outsourcing (DUL Collections Services (Open to All))

Brittle books with LSC sticker (DUL Collections Services (Open to All))

Brittle Materials Process of NT (DUL Collections Services (Open to All))

Brittle Book Process (DUL Collections Services (Open to All))

Processing Music Scores Shelf Prep (DUL Collections Services (Open to All))